Discover a mouthwatering vegan Lion's Mane steak recipe featuring smoky flavors infused with liquid smoke and vegan Worcestershire sauce. Perfect for a plant-based grilling adventure!
Ingredients:
- Lion's Mane mushroom (large enough to slice into steak-like portions)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce or tamari
- 1 tablespoon vegan Worcestershire sauce
- 1 tablespoon vegetable Better Than Bouillon (dissolved in 1/4 cup warm water)
- 1 teaspoon liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
1. Clean the Lion's Mane mushroom and slice it into thick steak-like pieces.
2. In a bowl, whisk together olive oil, soy sauce or tamari, vegan Worcestershire sauce, dissolved vegetable Better Than Bouillon, liquid smoke, garlic powder, onion powder, salt, and pepper to create the marinade.
3. Marinate the Lion's Mane steaks in the mixture for at least 30 minutes to allow the flavors to meld.
4. Preheat your grill or a skillet over medium-high heat.
5. Cook the marinated Lion's Mane steaks for 3-4 minutes on each side, or until they are tender and have a nice char.
6. Optional: Brush with any remaining marinade while cooking for extra flavor.
7. Serve hot and enjoy your smoky, flavorful vegan Lion's Mane "steak"!
This recipe should provide a deliciously smoky and savory dish with the combination of liquid smoke, vegan Worcestershire sauce, and vegetable Better Than Bouillon. Enjoy!
